LEMPA, laboratory for the testing of food equipment and products
This organisation provides training on new bakery equipment.
Courses run throughout the year.
Contact:
150, boulevard de l'Europe BP 1032
76171 Rouen, France
Tel: +33 (0)2 35 58 17 85 Fax: +33 (0)2 35 58 17 86

Association France Formation Export (French export training
association)
This association was created by EKIP and brings together nine prestigious
French schools to offer training in France and internationally for the bakery
and confectionery sectors.
Contact:
64 rue de Caumartin
75009 Paris
Tel: +33 (0)1 55 07 82 22 Fax: +33 (0)1 42 85 29 00
Email: contact@franceformationexport.com