More than 40% of bakery equipment manufactured in France is exported to other
countries, mostly within Europe.

Every year, EKIP’s Export Commission draws up a programme of actions to be
taken in priority countries.

EKIP commissions market reports from Ubifrance (the French agency for
international business development) on the countries it targets for export.
The reports are available to all EKIP members.
The reports are produced with the support of the Business Missions in each country.
http://www.ubifrance.fr

Partnerships are established with bakery schools who want to transmit French knowhow
to their students: future bakers and confectioners who are convinced of the
added value that French products bring to their customers.